Jimmy Garcia Catering

Private Catering

Having trained in a twice rosette Restaurant and cooked on Private Super Yachts for Arabic Royalty, Jimmy has founded three of London’s most well known sell out pop-up restaurants; The Wild Food Kitchen, Jimmy’s Supper Club, and SouthWest Supper Club.

Whether it’s a sit down meal, or canapés our previous clients range from Advertising to Finance having provided canapé events for such organizations as Zenith Optimedia, Welbeck Financial Group, Svenska Handelsbanken, and Whistles Clothing.

Our complete flexibility enables us to tailor a menu to suit your requirements; from canapés, to finger food and sit down dinners.

Contact- southwestsupperclub@gmail.com

Telephone- +44(0) 79211 87161

Canape Sample Menu Ideas

Below is a small selection of some of the types of canapés available:

Mini Wild Mushroom Brioche Bread and Butter Pudding

Lemon and Dill Cup Cake with Smoked Salmon Icing

Shot of Carrot, Orange and Ginger Soup with Herbes De Provence Crouton

Goat’s Cheese Panna Cotta with Beetroot Crisp

Spiced Pear and Confit Duck Crostini

Wild Crayfish and Mango Kebab

Mini Jersey Royal Potato and Gruyere Gratin

Mini Yorkshire Pudding, Rare Roast Beef, Horseradish Cream

 

 

Sample Dining Menu 1

A Trio of Canapes

———

Seared Hand Dived Dorset Scallops , smoked butter bean puree, Chorizo Oil, Clonakilty Black Pudding, Edible Flowers

———–

Pan Fried Wild Mallard, Spiced Pear Puree, Honey and Earl Grey Reduction, Dauphinoise Potatoes

———–

Chai Flavoured Crème Brulle with Cinnamon and Ginger Spiced Biscuit

———-

Petit Fours

 

In the Press

Below are a number of Exerts from Newspaper articles written about Jimmy Garcia’s pop-up projects.

“Jimmy’s built on the best of British produce”- Financial Times July 2012

“Great inventive dishes, excellent Wines, Marvellous Staff”- Sunday Times, Sept 2012

“London’s pop-up master, Jimmy Garcia”- The Evening Standard, July 2012

“There’s now a queue of my own friends desperate to try Garcia’s restaurant after I paid him a visit…the place was buzzing that night.”- The Guardian, August 2011

“Pop-up Star”- Vogue, July 2012

Lonely Planet- Top five places to eat near the Olympic Park- Jimmy’s Supper Club- July 2012

“Given the success of his supper club and the following he now has, you wouldn’t bet against this 24 year old popping up permanently.” – Time and Leisure, March 2012

‘Must try pop-up restaurant”- SW Magazine, Jan 2012

“We have been warmly welcomed into Garcia’s culinary world, and by god, we’re hooked.”- Bring the Noise, June 2012

“Here’s one pop-up we think should go permanent…we can’t rave about this place enough, the food and wines were super, the service great, and the location suitably different.”- Londontheinside Aug 201

“Towards the end of July the world’s eyes will be on Stratford…for the launch of Jimmy’s Supper Club”- The Nudge, Aug 2012

“A great place to soak up the Olympic atmosphere”- Le Cool, Sept 2012

“Pop-up food Maverick Jimmy Garcia is staging what is set to be one of the coolest spots to be during the games.”- Stylist, August 2012

 

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